In Malaysia who don't know what is ROJAK?
Rojak is a tradisional vegetables and fruits salad dish commonly.
Rujak is the proper words but cox of malay mixture became "ROJAK"!
There are many types of Rojak,
mamak or Indian Rojak(Pasembor)
Ingredients:
fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, and cucumber mixed with a sweet thick, spicy peanut sauce.
Fruits Rojak
Ingredients:
consists typically of cucumber, pineapple, taupok (puffy, deep-fried tofu) and you tiao(cut-up Chinese-style fritters). Raw mangoes and green apples are less commonly used. The dressing is made up of water, belacan (Shrimp paste), sugar, chili, and lime juice.
Ingredients:fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, and cucumber mixed with a sweet thick, spicy peanut sauce.
Fruits Rojak
Ingredients:
These are our favorite food in Malaysia. Isn't hungry?
Let's go to mamak for Pasembor or pasar malam's fruit rojak!!
Evon signing off ^.^V
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